IPA: //moʊˈhɑːrə//
KK: /moh-HAH-rah/
A type of small, shiny fish found mainly in tropical American waters, known for its long, extendable mouth.
The chef prepared a delicious dish using mojarra, a popular fish in many Latin American cuisines.
The word 'mojarra' comes from Spanish, specifically from the term 'mojarra' which refers to a type of fish, particularly in the family Gerreidae. The term is derived from the Arabic word 'muharra', meaning 'to be wet' or 'to moisten', which reflects the fish's aquatic nature. Thus, 'mojarra' refers to a fish that is associated with water.
Think of the Arabic word for 'wet' or 'moisten' to remember that 'mojarra' refers to a fish that lives in water.