IPA: /ˈmoʊ.tʃi/
KK: /moʊtʃi/
A type of Japanese cake made from sticky rice that is pounded into a smooth, stretchy texture.
I love eating mochi filled with sweet red bean paste.
Mochi originates from Japanese (餅), meaning a type of rice cake made from glutinous rice. It refers specifically to this traditional food item that is pounded into a sticky, chewy texture.
Imagine a soft, sticky rice cake that is pounded into a chewy treat — that's what mochi is, a special Japanese delicacy.