IPA: //mɪˈzuːnə//
KK: /mɪˈzuːnə/
A type of edible plant with dark green, feathery leaves and white stems, commonly used in salads and known for its mild flavor.
I added some fresh mizuna to my salad for extra flavor and crunch.
Mizuna originates from Japanese "mizuna" (水菜), where "mizu" means water (水) and "na" means greens or vegetables (菜). The word refers to a type of leafy green vegetable that thrives in water-rich environments.
Think of 'water' ('mizu') and 'greens' ('na') to remember that mizuna is a type of leafy green vegetable that grows well in water.