Definition

A thick paste made from fermented soybeans, salt, and sometimes grains like rice or barley, commonly used in soups and sauces.

Example

I added miso to the soup for extra flavor.

Conversation

Have you ever tried cooking with miso?

Yes, I love how it adds depth to soups and sauces.

Right? I just made a miso soup last night and it was amazing!

That sounds delicious! I need to get the recipe from you.

Synonyms & Antonyms

Root Explanation

Miso → The word 'miso' originates from Japanese '味噌' (miso), meaning fermented soybean paste. It refers specifically to this traditional Japanese seasoning made from soybeans, salt, and a fermenting agent.

Memory Tip

Think of the Japanese word for fermented soybean paste — that's what miso is, a flavorful ingredient used in many dishes.

Visually Confused Words