IPA: /ˈmɪrɪn/
KK: /ˈmɪrɪn/
A sweet rice wine from Japan that is often used in cooking to add flavor to dishes.
She added mirin to the sauce to enhance its sweetness.
The word 'mirin' originates from Japanese (味醂), meaning a type of sweet rice wine used in Japanese cooking. It is a fermented product made from glutinous rice, koji mold, and shochu, which gives it a distinct flavor profile.
Think of 'mirin' as a special sweet rice wine from Japan that adds a unique flavor to dishes.