Definition

A mixture of finely chopped vegetables, usually including onions, carrots, and celery, that is cooked together to add flavor to soups, stews, and sauces.

Example

The chef started the dish by preparing a mirepoix of onions, carrots, and celery.

Conversation

Have you ever cooked with mirepoix before?

Yeah, I love using it as a base for my soups!

I think it really adds depth to the flavor, right?

Absolutely, it makes everything taste so much better.

Synonyms & Antonyms

Root Explanation

Mirepoix originates from French, specifically from the name of a town in France, Mirepoix, which is associated with a mixture of diced vegetables (usually onions, carrots, and celery) used as a flavor base in cooking. The term reflects the culinary practice of using these vegetables to enhance the flavor of dishes.

Memory Tip

Think of the town of Mirepoix in France, where this special mix of vegetables is used to create a flavorful base for many dishes.

Visually Confused Words