IPA: //ˈmɪlkˌfɪʃ//
KK: /mɪlkfɪʃ/
A large, silvery fish found in warm waters of the Pacific and Indian Oceans, commonly eaten as food.
In many coastal regions, milkfish is a popular dish served with rice.
The word 'milkfish' is formed from 'milk' (from Old English *milc*, meaning a white liquid produced by mammals) and 'fish' (from Old English *fisc*, meaning a gilled aquatic animal). The term 'milkfish' refers to a type of fish known for its milky appearance and is often associated with the milky color of its flesh.
Think of 'milk' as a white liquid and 'fish' as an aquatic animal. This helps you remember that 'milkfish' refers to a fish that has a milky appearance.