IPA: //mɪn.jəˈnɛt//
KK: /mɪnˈjɒnɛt/
A type of plant known for its fragrant flowers, or a sauce made with vinegar and herbs, often served with seafood like oysters.
The chef prepared a delicious mignonette sauce to accompany the fresh oysters.
Mignonette → The word originates from the French word *mignon*, meaning small or delicate, combined with the diminutive suffix *-ette*, which indicates a smaller version of something. Thus, mignonette refers to something that is small or delicate in nature.
Think of the French word for small ('mignon') and the diminutive suffix ('-ette') to remember that mignonette refers to something small or delicate.