IPA: //ˈmaɪ.kroʊ.ɡriːn//
KK: /ˈmaɪkroʊˌɡrin/
A tiny, young plant that is harvested just after the first leaves have developed, often used in salads or as a garnish for dishes.
I added some microgreens to my salad for extra flavor and color.
Microgreen → It is formed from "micro-" (from Greek "mikros", meaning small) and "green" (from Old English "grene", meaning of the color green). The word "microgreen" refers to small, young plants that are harvested for their flavor and nutritional value.
Think of 'small' ('micro-') plants that are 'green' in color — that's what microgreens are.
No commonly confused words.