IPA: /mɪˈsɛl/
KK: /mɪˈsɛl/
A tiny structure made up of a group of molecules that can form in liquids, often seen in solutions where they help to mix substances that usually don't mix well.
In the lab, we observed how the micelles formed when the detergent was added to the oily water.
**Micelle** → The word 'micelle' originates from the French word 'micelle', which is derived from the Latin 'micella', a diminutive form of 'mica', meaning crumb or particle. In scientific contexts, a micelle refers to a structure formed by the aggregation of surfactant molecules in a liquid, typically in the form of a spherical shape. Thus, it describes a small particle or structure formed from smaller components.
Think of 'micella' meaning a small crumb or particle, which helps you remember that a micelle is a tiny structure formed from smaller molecules.