Definition

A sweet dessert made from whipped egg whites and sugar, often used as a topping or in pastries.

Example

She topped the pie with a fluffy layer of meringue.

Conversation

Have you ever tried making a meringue?

No, I haven't, but I've heard it's really light and fluffy.

It is! You just need to whip the egg whites really well.

Sounds fun! I should definitely give meringue a try sometime.

Synonyms & Antonyms

Root Explanation

Meringue → The word 'meringue' comes from the French 'meringue', which is believed to derive from the Italian 'merenga', meaning a type of whipped egg white dessert. The exact etymology is uncertain, but it is associated with the preparation of a sweet dish made from egg whites and sugar. Thus, 'meringue' refers to a light, airy dessert made from whipped egg whites and sugar.

Memory Tip

Imagine a fluffy dessert made from whipped egg whites and sugar, which is what 'meringue' is all about. The connection to its French and Italian roots helps you remember that it's a sweet treat.

Visually Confused Words