IPA: /mɛrˈɡeɪz/
KK: /mɜrˈɡɛz/
A type of spicy sausage that originates from North Africa, typically made with lamb or beef and often seasoned with various spices.
I grilled some merguez sausages for the barbecue, and they were a hit with everyone.
Merguez → The word originates from Arabic "مَغْرِب" (maghrib), meaning "the west" or "the place of sunset," referring to the region of North Africa where this spicy sausage is commonly made. It was adopted into French, where it specifically denotes a type of spicy sausage made from lamb or beef.
Think of the Arabic word for 'the west' to remember that 'merguez' refers to a sausage that originates from North Africa.