Definition

A thick, creamy sauce made from egg yolks, oil, and vinegar or lemon juice, often used in sandwiches and salads.

Example

I like to add mayonnaise to my sandwiches for extra flavor.

Conversation

Do you like mayonnaise on your sandwiches?

Not really, I prefer mustard instead.

I think mayonnaise adds a nice creaminess to them.

I can see that, but I just can't get into it.

Synonyms & Antonyms

Root Explanation

**Mayonnaise** → The word 'mayonnaise' is believed to originate from the French word *mayonnaise*, which is thought to be derived from the name of the city Mahón in Menorca, Spain, where the sauce was first created. The exact etymology is debated, but it is associated with the idea of a sauce made from egg yolks and oil, often used in culinary contexts. The word reflects the geographical origin of the sauce rather than a combination of Latin or Greek roots.

Memory Tip

Imagine a delicious sauce named after a city, Mahón, where it was first made. This helps you remember that 'mayonnaise' is a culinary creation linked to its place of origin.

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