IPA: /ˈmɑːtsə/
KK: /mɑːtsə/
A thin, flat bread made without yeast, commonly eaten during the Jewish holiday of Passover.
During Passover, many families serve matzoh as part of their traditional meals.
Matzoh originates from Hebrew "מַצָּה" (matzah), meaning unleavened bread. It refers specifically to the flat bread traditionally eaten during Passover in Jewish culture.
Think of the Hebrew word for unleavened bread, 'matzah', to remember that 'matzoh' refers to this special bread eaten during Passover.