IPA: //ˈmɑːtsəʊ//
KK: /mɑːtsoʊ/
A type of flat, crisp bread made without yeast, commonly eaten during the Jewish holiday of Passover.
During Passover, we always have matzo at the dinner table.
Matzo comes from the Hebrew word "מַצָּה" (matzah), meaning unleavened bread. It refers specifically to the flat bread traditionally eaten during Passover in Jewish culture.
Think of the Hebrew word for unleavened bread, 'matzah', to remember that 'matzo' refers to this special bread eaten during Passover.