Definition

A liquid mixture, often made with vinegar or wine and oil, used to soak food like meat or vegetables to enhance their flavor or make them more tender before cooking.

Example

The chef prepared a delicious marinade to soak the chicken overnight.

Conversation

Have you ever tried making your own marinade?

No, but I heard it's pretty easy and tastes way better than store-bought.

You should definitely give it a shot; it really enhances the flavor of the meat.

I will! I love the idea of making a fresh marinade with herbs.

Synonyms & Antonyms

Definition

To soak food in a mixture of spices, oil, and vinegar or other liquids to enhance its flavor before cooking.

Example

I like to marinade the chicken in a mix of herbs and lemon juice for a few hours before grilling it.

Tense Forms

Conversation

Have you ever tried to marinade chicken before grilling it?

Yes, it makes such a difference in flavor!

I want to marinade mine in some spicy sauce this weekend.

Root Explanation

Marinade → It originates from the French word 'mariner', meaning to preserve or flavor food in brine or vinegar. The term is derived from 'marine' (meaning of the sea), as the original marinades often included saltwater or sea ingredients. A marinade is a mixture used to soak food to enhance its flavor or preserve it.

Memory Tip

Think of the French word 'mariner', which relates to the sea, and remember that a marinade is a mixture that enhances the flavor of food, often using salty or sea-like ingredients.

Visually Confused Words