IPA: /ˈmɛrɪˌkʌltʃər/
KK: /ˈmɛrɪˌkʌltʃər/
The practice of growing and farming marine organisms, such as fish and shellfish, in their natural environments, often for food or other commercial uses.
Mariculture has become an important industry for providing seafood sustainably.
Mariculture is formed from "mari-" (from Latin "mare", meaning sea) and "culture" (from Latin "cultura", meaning cultivation or tilling). The word refers to the cultivation of marine organisms in their natural habitats, typically for food production.
Think of 'sea' ('mari-') and 'cultivation' ('culture') together — mariculture means cultivating organisms from the sea.