Definition

A type of spread made from vegetable oils that is used as a substitute for butter, often creamy and used in cooking or on bread.

Example

I prefer to use margarine instead of butter for my toast.

Conversation

Have you ever tried using margarine instead of butter?

Yeah, I actually prefer it for baking.

Really? I always thought margarine wouldn't taste as good.

It's surprisingly tasty, especially in cookies!

Synonyms & Antonyms

Root Explanation

Margarine → The word originates from the French 'margarine', which is derived from the Greek 'margaritēs' (meaning pearl). The name was given because of the pearly appearance of the substance when it was first created. Thus, margarine refers to a substance that resembles the appearance of a pearl.

Memory Tip

Think of the Greek word for pearl ('margaritēs') to remember that margarine is named for its pearly appearance.

Visually Confused Words