Definition

A type of fatty substance made from animal fats and vegetable oils, often used as a substitute for butter in cooking and baking.

Example

Many people use margarin instead of butter to make their dishes healthier.

Conversation

Have you ever tried making cookies with margarin?

I haven’t, but I’ve heard it makes them really soft.

Yeah, I always use margarin instead of butter for that reason.

I should give it a try next time I bake!

Synonyms & Antonyms

Root Explanation

Margarine → The word originates from the French 'margarine', which is derived from the Greek 'margaritēs' (meaning pearl). The name was given because of the pearly appearance of the substance when it was first created. Thus, margarine refers to a substance that resembles the appearance of a pearl.

Memory Tip

Think of the Greek word for pearl ('margaritēs') to remember that margarine is named for its pearly appearance.

Visually Confused Words