IPA: /məˈræntə/
KK: /mɛˈræntə/
A type of tropical plant known for its spotted leaves and irregular flowers, often used to produce edible starch.
The maranta plant is commonly grown for its beautiful foliage and is also a source of arrowroot starch.
The word 'maranta' comes from the Latin 'maranta', which refers to a genus of flowering plants in the family Marantaceae. The name is derived from the Greek 'marantus', which is the name of a plant known for its edible tubers. Thus, 'maranta' refers to a specific type of plant known for its roots or tubers.
Think of the Greek word 'marantus' that refers to a plant with edible roots, helping you remember that 'maranta' is a type of plant known for its tubers.