IPA: //məˈmɑːlɪɡə//
KK: /mɑːˈmɑːlɪɡə/
A type of porridge made from cornmeal, commonly eaten in Romania and other Eastern European countries.
For breakfast, she served mamaliga with cheese and sour cream.
The word 'mamaliga' originates from Romanian, where it refers to a type of cornmeal porridge. It is derived from the Latin word 'māla', meaning 'apple', which is a reference to the dish's round shape resembling an apple when formed into a ball.
Imagine a round ball of cornmeal porridge that looks like an apple — that's why 'mamaliga' is a dish that resembles this shape.