Definition

A carbohydrate that comes from partially breaking down starch, often used in food products to improve texture and flavor.

Example

Maltodextrin is often added to snacks to enhance their texture.

Conversation

Have you ever heard of maltodextrin?

Yeah, I think it's used in a lot of processed foods.

Right? I found out it helps improve texture in snacks.

Exactly! It's interesting how many additives are in our food.

Synonyms & Antonyms

Root Explanation

Maltodextrin is formed from "malt" (from Old English *mealt*, meaning ground grain) and "dextrin" (from Greek *dexter*, meaning right or skillful). The word refers to a carbohydrate derived from starch that is partially hydrolyzed, often used in food products for its thickening and sweetening properties.

Memory Tip

Think of 'malt' as ground grain and 'dextrin' as a skillful way to create a carbohydrate. This helps you remember that maltodextrin is a carbohydrate made from processed grain.

Visually Confused Words