IPA: //ˈmeɪ.leɪt//
KK: /ˈmæl.eɪt/
A type of chemical compound that is derived from malic acid, often found in various fruits and used in biochemical processes.
Malate is commonly used in the food industry as a flavoring agent.
Malate is derived from "malic" (from Latin *malicum*, meaning apple) and the suffix "-ate" (indicating a salt or ester of an acid). The word refers to a salt or ester of malic acid, which is associated with apples.
Think of 'malic' relating to apples, and remember that 'malate' refers to a compound derived from malic acid, often found in fruits.