IPA: /ˈmeɪɡrə/
KK: /meɪɡr/
Describing food that is prepared without meat, often associated with religious fasting.
On Fridays during Lent, many people eat maigre meals that do not include meat.
A type of fish known as the meagre, which is often found in warm waters and is valued for its taste.
The chef prepared a delicious dish using maigre, highlighting its delicate flavor.
Maigre comes from Old French 'maigre' (meaning thin or lean), which is derived from Latin 'macer' (meaning lean or thin). The word 'maigre' refers to something that is thin or lacking in flesh.
Think of the Old French word for thin — 'maigre' — to remember that it describes something that is lean or lacking in fat.