IPA: /mɑˈtʃɑːkə/
KK: /mɑˈtʃɑːkə/
A dish made from meat that is cooked, dried, and often shredded, commonly found in northern Mexico.
We enjoyed a delicious plate of machaca with eggs for breakfast.
The word 'machaca' originates from Spanish, specifically from the verb 'machacar', meaning to crush or to grind. It refers to a traditional dish made from shredded or crushed meat, often beef, that has been seasoned and cooked.
Think of the Spanish word 'machacar', which means to crush or grind, to remember that 'machaca' refers to meat that has been crushed or shredded.