IPA: //ˈlaɪsiːn//
KK: /ˈlaɪsiːn/
A necessary building block for proteins that the body cannot produce on its own, and must be obtained from food.
Lysine is important for the growth and maintenance of tissues in the body.
Lysine comes from the Greek word "lysis" (meaning to loosen or dissolve) combined with the suffix "-ine" (used to denote substances). The word lysine refers to an amino acid that is essential for protein synthesis, thus relating to the idea of loosening or breaking down proteins.
Think of 'lysis' meaning to 'loosen' or 'dissolve' — lysine is an amino acid that helps in the building and breaking down of proteins.