IPA: /laɪˈɒfɪlaɪzd/
KK: /lɪˈɒfɪlaɪzd/
Describing a substance that has been dried by freezing, often to preserve it for storage or transport.
The lyophilized fruit retains most of its nutrients and flavor.
To freeze a substance and then remove the water from it, usually to preserve it for later use.
The scientist lyophilized the samples to ensure they remained stable during storage.
Past: lyophilized
Past Participle: lyophilized
Lyophilized → It is formed from 'lyo-' (from Greek 'lyo', meaning to dissolve) and 'philos' (from Greek 'philos', meaning loving) combined with '-ized' (a suffix indicating a process). The term 'lyophilized' refers to a process that involves dissolving and then preserving a substance by removing water, thus 'loving to dissolve' in a way that maintains its structure.
Think of the Greek root 'lyo' meaning to dissolve, and 'philos' meaning loving, to remember that 'lyophilized' refers to a process that preserves a substance by removing water while maintaining its structure.