IPA: //ˈlaɪ.kə.piːn//
KK: /ˈlaɪkoʊpiːn/
A natural red pigment found in certain fruits and vegetables, especially tomatoes, that is known for its antioxidant properties.
Tomatoes are a great source of lycopene, which is beneficial for heart health.
Lycopene is formed from "lyco-" (from Greek "lukos", meaning wolf) and "-pene" (from Greek "pēnē", meaning substance or material). The term originally referred to a substance derived from the wolf's bane plant, which is associated with the name due to its historical use and appearance.
Think of 'lyco-' meaning 'wolf' and '-pene' referring to a substance. This helps you remember that lycopene is a substance associated with plants, particularly those like tomatoes, which are rich in this compound.