IPA: //lɒks//
KK: /lɑks/
A type of salmon that has been cured in a salty solution and often smoked, commonly served on bagels or as a delicacy.
I ordered a bagel with cream cheese and lox for breakfast.
The word 'lox' originates from the Yiddish word 'laks', which comes from the Old Norse 'lax', meaning salmon. It refers specifically to a type of brined salmon, often served on bagels or in salads.
Think of the Yiddish word 'laks' for salmon, which helps you remember that 'lox' is a type of salmon, especially when it's brined.