IPA: /lɔɪn/
KK: /lɔɪn/
The area of the body on either side of the spine, between the ribs and hips, or a cut of meat from this area.
The chef prepared a delicious loin of pork for dinner.
**Loin** → The word 'loin' originates from Old French *loigne* (meaning the side or flank of an animal), which in turn comes from Latin *lumbare* (meaning the lower back or loins). The term refers specifically to the part of the body on either side of the spine, often associated with meat cuts from that area.
Think of the Old French word for the side of an animal, which helps you remember that 'loin' refers to the side or flank, especially in terms of meat.