IPA: /ˈlɒb.skaʊs/
KK: /ˈlɒbˌskaʊs/
A type of dish made by sailors, consisting of stewed or baked meat mixed with vegetables and hardtack.
The crew enjoyed a hearty meal of lobscouse after a long day at sea.
Lobscouse → The word originates from the Old English term *lobscoius*, which referred to a type of stew or dish made from various ingredients. It is believed to be a combination of 'lob' (meaning to stir or mix) and 'scouse' (a type of stew). Thus, lobscouse refers to a mixed stew or dish.
Think of 'stirring' ingredients together ('lob') to create a hearty 'stew' ('scouse') — that's what lobscouse means.