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lobscouse

Intermediate (B1)

IPA: /ˈlɒb.skaʊs/

KK: /ˈlɒbˌskaʊs/

noun
Definition

A type of dish made by sailors, consisting of stewed or baked meat mixed with vegetables and hardtack.


Example

The crew enjoyed a hearty meal of lobscouse after a long day at sea.


Conversation
Sloth A
Have you ever tried making lobscouse?
Sloth B
No, I haven't even heard of it until now.
Sloth A
It's a sailor's dish with meat and vegetables, really hearty.
Sloth B
That sounds interesting! I might give it a shot.

Synonyms & Antonyms
Synonyms
stew
hash
casserole
Antonyms
dessert
snack
appetizer
Root Explanation

Lobscouse → The word originates from the Old English term *lobscoius*, which referred to a type of stew or dish made from various ingredients. It is believed to be a combination of 'lob' (meaning to stir or mix) and 'scouse' (a type of stew). Thus, lobscouse refers to a mixed stew or dish.

Memory Tip

Think of 'stirring' ingredients together ('lob') to create a hearty 'stew' ('scouse') — that's what lobscouse means.

Visually Confused Words
scouse
lobose
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