IPA: /ˈlɪt.nɛk/
KK: /ˈlɪt.nɛk/
A small type of clam that is often eaten raw and is known for its tender meat.
We enjoyed a plate of fresh littleneck clams at the seafood restaurant.
Littleneck → The word 'littleneck' is derived from the combination of 'little' (from Old English 'litel', meaning small) and 'neck' (from Old English 'necca', meaning a narrow part or constriction). The term refers to a small, narrow type of clam, emphasizing its size and shape.
Think of 'little' to remember that 'littleneck' refers to a small clam with a narrow shape.