IPA: /lɪˈkjʊər/
KK: /lɪˈkɜr/
A type of sweet alcoholic drink that is often flavored with fruits, nuts, or herbs, and is usually served in small amounts after meals.
After dinner, we enjoyed a glass of liqueur to complement the dessert.
Liqueur → The word originates from the Latin 'liquifacere' (meaning to dissolve or melt), which is formed from 'liquere' (meaning to be liquid) and 'facere' (meaning to make or do). A liqueur is a sweetened alcoholic beverage that is made by dissolving flavors in a distilled spirit, thus relating to the idea of making a liquid infusion.
Think of the Latin 'liquifacere', which means to 'make liquid' — this helps you remember that a liqueur is a sweetened drink made by dissolving flavors in alcohol.
No commonly confused words.