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liqueur

Intermediate (B1)

IPA: /lɪˈkjʊər/

KK: /lɪˈkɜr/

noun
Definition

A type of sweet alcoholic drink that is often flavored with fruits, nuts, or herbs, and is usually served in small amounts after meals.


Example

After dinner, we enjoyed a glass of liqueur to complement the dessert.


Conversation
Sloth A
Have you ever tried that new liqueur they have at the bar?
Sloth B
No, I haven't! What does it taste like?
Sloth A
It's really sweet and has a nice fruity flavor.
Sloth B
Sounds delicious! I'll definitely give it a try next time.

Synonyms & Antonyms
Synonyms
digestif
cordial
apéritif
Antonyms
nonalcoholic
water
soda
Root Explanation

Liqueur → The word originates from the Latin 'liquifacere' (meaning to dissolve or melt), which is formed from 'liquere' (meaning to be liquid) and 'facere' (meaning to make or do). A liqueur is a sweetened alcoholic beverage that is made by dissolving flavors in a distilled spirit, thus relating to the idea of making a liquid infusion.

Memory Tip

Think of the Latin 'liquifacere', which means to 'make liquid' — this helps you remember that a liqueur is a sweetened drink made by dissolving flavors in alcohol.

Visually Confused Words

No commonly confused words.

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