IPA: /ˈlɪpɪd/
KK: /ˈlɪpɪd/
A type of organic compound that includes fats, oils, and waxes, which do not dissolve in water but can dissolve in certain organic solvents. These compounds are important for the structure and function of living cells.
Lipids play a crucial role in storing energy and forming cell membranes.
Lipid → It is derived from the Greek word "lipos" (meaning fat). The term "lipid" refers to a class of organic compounds that are fatty or oily in nature.
Think of the Greek word for fat, 'lipos', to remember that 'lipid' refers to substances that are fatty or oily.