IPA: /ˈlaɪpeɪs/
KK: /ˈlaɪpeɪs/
A type of enzyme that helps break down fats into smaller molecules like glycerol and fatty acids.
Lipase is essential for digesting dietary fats in the body.
Lipase → It is formed from "lip" (from Greek "lipos", meaning fat) and "-ase" (a suffix used in biochemistry to denote enzymes). The word "lipase" refers to an enzyme that breaks down fats.
Think of 'lip' meaning fat and '-ase' indicating an enzyme — so lipase is an enzyme that works on fats.