IPA: /ˈliːtʃi/
KK: /ˈliːtʃi/
A tropical fruit with a rough red skin and sweet, white flesh inside, often eaten fresh or used in desserts.
I love to eat lichi during the summer because it's so refreshing.
Lichi (or lychee) comes from the Cantonese word "lai zi" (meaning gift for a joyful life) and the Mandarin word "li zhi" (meaning pear). The word refers to the fruit known for its sweet taste and fragrant aroma, often associated with joy and celebration in Chinese culture.
Imagine a joyful gift ('lai zi') that brings sweetness and celebration, just like the delicious taste of a lychee.