IPA: /ˈlɛv.juːloʊs/
KK: /ˈlɛv.juː.loʊs/
A type of sugar that is a structural isomer of glucose, commonly found in fruits and honey.
Levulose is often used in food products as a sweetener.
Levulose is derived from 'lev-' (from Latin 'levis', meaning light) and 'ulose' (from the suffix used in carbohydrate names, indicating a sugar). The term refers to a type of sugar that is lighter than other sugars, specifically a form of fructose.
Think of 'light' ('lev-') to remember that 'levulose' refers to a type of sugar that is lighter than others.