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levulose

Intermediate (B1)

IPA: /ˈlɛv.juːloʊs/

KK: /ˈlɛv.juː.loʊs/

noun
Definition

A type of sugar that is a structural isomer of glucose, commonly found in fruits and honey.


Example

Levulose is often used in food products as a sweetener.


Conversation
Sloth A
Have you ever heard of levulose?
Sloth B
I think it's another name for fructose, right?
Sloth A
Yeah, it's interesting how many names sugar has.
Sloth B
Absolutely! It makes understanding nutrition a bit tricky.

Synonyms & Antonyms
Synonyms
fructose
sugar
carbohydrate
Antonyms
Root Explanation

Levulose is derived from 'lev-' (from Latin 'levis', meaning light) and 'ulose' (from the suffix used in carbohydrate names, indicating a sugar). The term refers to a type of sugar that is lighter than other sugars, specifically a form of fructose.

Memory Tip

Think of 'light' ('lev-') to remember that 'levulose' refers to a type of sugar that is lighter than others.

Visually Confused Words
evulse
nonlevulose
nervulose
vulnose
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