IPA: /lɛˈvjuːlɪn/
KK: /lɛˈvjuːlɪn/
A substance similar to dextrin that comes from certain plants and produces levulose when it breaks down.
Levulin is often used in the production of sweeteners and other food products.
Levulin is derived from the word 'levulose' (a type of sugar), which comes from the Latin 'levare' (meaning to raise or lighten) and the suffix '-ulose' (indicating a sugar). The term 'levulin' refers to a sugar that is lighter or less complex than others.
Think of 'levare' meaning to 'lighten' — that's why levulin is a type of sugar that is considered lighter or simpler.