IPA: /luˈkoʊsɪs/
KK: /lʊˈkoʊsɪs/
A condition characterized by an unusually high number of white blood cells, often associated with certain diseases, particularly in poultry.
The veterinarian diagnosed the chicken with leukosis after observing the symptoms.
Leukosis is formed from "leuko-" (from Greek "leukos", meaning white) and "-osis" (from Greek "osis", meaning a condition or disease). The term refers to a condition characterized by an increase in white blood cells, often associated with blood disorders.
Think of 'white' ('leuko-') to remember that 'leukosis' refers to a condition involving an increase in white blood cells.