IPA: /ˈljuːkəˌplæst/
KK: /ˈluːkəˌplæst/
A type of colorless structure found in plant cells that stores starch and can change into other types of plastids.
Leucoplasts are important for storing starch in plant cells.
Leucoplast → It is formed from "leuko-" (from Greek "leukos", meaning white) and "plast" (from Greek "plastos", meaning formed or molded). The word refers to a type of organelle in plant cells that is involved in the storage of starches, oils, and proteins, and is typically colorless or white in appearance.
Think of 'white' ('leuko-') and 'formed' ('plast') to remember that a leucoplast is a colorless organelle that stores substances in plant cells.