IPA: //ˈlɛk.vɑːr//
KK: /lɛkˈvɑr/
A sweet spread or filling made from fruits like prunes or apricots, often used in pastries.
She spread the lekvar on her toast for breakfast.
Lekvar originates from Hungarian 'lekvár', meaning fruit preserve or jam. The word refers specifically to a type of thick fruit spread made from cooked fruit and sugar.
Think of the Hungarian word 'lekvár' for fruit preserve — this helps you remember that 'lekvar' refers to a type of fruit jam.