IPA: /lɛˈɡjuːmɪn/
KK: /lɛˈɡjuːmɪn/
A type of protein that is found mainly in legumes and grains, similar in structure to casein.
Legumin is an important protein source for vegetarians and vegans.
Legumin is derived from the Latin word 'legumen' (meaning pod or legume), which refers to the seed pod of plants in the legume family. The suffix '-in' is often used in chemistry to denote substances, particularly proteins. Thus, 'legumin' refers to a protein derived from legumes, specifically found in the seed pods.
Think of 'legumen' as the pod of a plant, and remember that 'legumin' is a protein that comes from these pods.
No commonly confused words.