IPA: /ˈlɛɡjuːm/
KK: /ˈlɛɡjum/
A type of plant that produces pods with seeds, such as peas and beans, which are often eaten as food.
Lentils and chickpeas are examples of legumes that are rich in protein.
Legume → It originates from the Latin word "legumen" (meaning pulse or pod), which refers to the edible seeds of plants in the family Fabaceae. The word describes plants that produce pods containing seeds, commonly known as pulses.
Think of the Latin word for pod ('legumen') to remember that a legume is a plant that produces edible seeds in pods.