IPA: /ˈlɛk.tɪn/
KK: /ˈlɛk.tɪn/
A type of protein found in plants that can bind to carbohydrates, often used in laboratories for various biological experiments.
Lectins are commonly used in research to study cell interactions and immune responses.
**Lectin** → The word 'lectin' is derived from the Latin 'legere' (meaning to choose or gather) combined with the suffix '-in' (used to denote proteins). Lectins are proteins that bind to carbohydrates, thus 'choosing' or 'gathering' specific sugars.
Think of 'choosing' ('legere') specific sugars when you hear 'lectin' — it helps you remember that lectins are proteins that bind to carbohydrates.