IPA: //ˌlɛsɪˈθɪneɪz//
KK: /lɛsɪθɪneɪz/
A type of enzyme that breaks down lecithin, a fatty substance found in many living organisms.
Lecithinase is important in the digestion of fats in the body.
Lecithinase → It is formed from "lecithin" (from Greek "lekithos", meaning egg yolk) and "-ase" (a suffix used in biochemistry to denote enzymes). The word "lecithinase" refers to an enzyme that breaks down lecithin, which is a substance found in egg yolk and other sources.
Think of 'lecithin' as something related to egg yolk, and '-ase' indicating an enzyme. This helps you remember that lecithinase is an enzyme that breaks down substances found in egg yolk.