IPA: /ˈlɛvənd/
KK: /ˈlɛvənd/
Made light and airy by the addition of a leavening agent, such as yeast or baking powder, which causes the dough to rise during baking.
The baker used leavened dough to make fluffy bread.
To make dough rise by adding a substance that causes fermentation, usually yeast.
The baker leavened the bread dough to make it fluffy and light.
Past: leavened
Past Participle: leavened
Leavened → It is formed from "leaven" (from Old English *laefen*, meaning to raise or ferment) and the suffix "-ed" (indicating a past participle). The word "leavened" refers to dough that has been raised or fermented, typically with yeast.
Think of the process of raising dough with yeast — that's what 'leavened' means, as it comes from the Old English word for raising.