IPA: //ləˈvæʃ//
KK: /lɑˈvæʃ/
A type of thin, flat bread that is often used in Middle Eastern cuisine, originally from Armenia.
We enjoyed our meal with warm lavash wrapped around the grilled meats.
Lavash originates from Armenian 'լավաշ' (lavash), meaning a type of flatbread. It refers specifically to a traditional Armenian bread that is baked in a tandoor.
Think of the Armenian word for this flatbread, 'lavash', which directly names the type of bread. This helps you remember that 'lavash' refers to a specific kind of flatbread.