IPA: /ləˈmɪnərɪn/
KK: /ləmɪˈnɛrɪn/
A type of carbohydrate made from glucose and mannitol, primarily used for storing food in brown algae.
Laminarin is an important energy source for many marine organisms that feed on brown algae.
Laminarin is derived from 'lamina' (from Latin, meaning a thin layer or plate) and the suffix '-in' (commonly used in chemistry to denote substances). The word refers to a polysaccharide that is found in certain algae, indicating its layered structure.
Think of 'lamina' meaning a thin layer, which helps you remember that laminarin is a substance related to layers found in algae.