IPA: //ˈlæk.teɪs//
KK: /ˈlæk.teɪs/
A substance produced in the body that helps break down lactose, a sugar found in milk, into simpler sugars.
People who are lactose intolerant often lack enough lactase to digest dairy products.
Lactase → It is formed from "lact" (from Latin "lac", meaning milk) and "-ase" (a suffix used in biochemistry to denote enzymes). The word "lactase" refers to an enzyme that breaks down lactose, the sugar found in milk.
Think of 'milk' ('lact') and remember that 'lactase' is the enzyme that helps break down the sugar in milk.