IPA: /ˈlæktæm/
KK: /ˈlæktæm/
A type of chemical compound that is a cyclic amide, related to lactones, and formed from amino acids when heated.
Lactams are important in the development of certain antibiotics.
Lactam → It is formed from "lactis" (from Latin, meaning milk) and "-am" (a suffix used in chemistry to denote a specific type of compound). The word "lactam" refers to a cyclic amide derived from milk or milk proteins.
Think of 'milk' ('lactis') when you hear 'lactam', as it relates to compounds derived from milk.